The key designs of SunGood hop gun:
1)Use ball valves,as the flow rate of ball valve is larger than butterfly valve's;
2)Larger drain out 2.5"TC to make sure dump out easily to avoid blocking;
3)High quality filter,laser cutting version;
4)High quality parts/gauges/valves etc,and high quality casters;
5)2XCIP rotary cip balls inside;
6)Top fixed on the filter to avoid shaking when do recirculation;
7)Heavy duty design between legs also set up brackets between legs;
8)Conical hopper design on the bottom section,to make sure dump out easily;
9)All sections can be disassembled and can be cleaned easily,100% Sanitary grade;
10)Multi-inlets to make sure that the pellets or hops can be soaked 100%;
11)The bottom ball valve is 3 ways,the middle port will be an inlet when you do recirculation,

to make sure no blocking at the bottom of hop gun and to make sure 100% extracted at the bottom,no dead corners.

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Dry hopping is the addition of hops to beer during the fermentation process, conditioning procedure, 

or when the beer is in the serving vessels. Many beer styles require the addition of hops at certain brewing stages.

When the hops are added to the brew at the start of the wort boil, it contributes to the production of bitters – a beer with a more stringent taste.

When hops are added during the mid-point of the boiling process, it imparts some bitterness, but also aromatics.

Late-hopping is when the hops are added at the final stages of the boiling. This can result in a hoppy, aromatic beer, full of flavor. However, it can also result in a bitter beer with a rounded flavor.

Hop Gun is used for dry hopping of fermentation tank and designed high efficiency and dual function of CIP tank for cleaning small tank.

The hop gun is equipped with effective cold hopping system and it is necessary for beer to stay fresh for a long time and add hop flavor and aroma to the beer.

So how does it work? Load the Hop Gun with pelletized hops and then purge with CO2. The Hop Gun utilizes a double helix design to create a burst of inner turbulence that literally dissolves the hop pellets as the beer circulates through the vessel.

Advantages

Efficient aroma extraction with hops dosing between the whirlpool and wort cooler

The possibility of wort loss reduction in the whirlpool by up to 80 % due to compact spent hops

Flexible aroma profile by decoupling the contact time from the wort cooling time

Optimal transfer of essential hop oils into the wort with minimal increase in bitterness

Can also be used for spices such as coriander and orange peels

Automatable including spent hops removal

Inline cleaning

Easy upgrade to optimize the “brewhouse hops aroma”

Aromatization of partial quantities and trial production sequences possible