Utilities Required:
·Water:20 GPM supply @ 50-60 PSI
·CO2:8 -12 CFM @ 20 PSI
·Air:8-12 CFM @ 40 PSI
·Cleaners – low foaming caustic, suitable non-rinse sanitizers
Regarding the electric power,the washer will be made according to customers’requirements.
Need about 15amps-50amps for the whole machine.
2X100L Reservoirs(Sanitizer and Det.)or any other cleaning solutions you will use.
Each reservoir with 1X(3KW-5.5KW)heating element and 1XPT100 sensor.
Operating Steps as follows:
1. Connect all the ports(G/H/I/J/K)to the corresponding sources.
2. Fill the sanitizer and Det. Full with 2/3 volume level of each reservoir
3. Shut off all the valves
4. Shut off all the switches
5. Connect electric power
6. Set temp controller to appropriate temp as you want
Pls keep liquid level inside of each reservoir above heating element,otherwise the element will got damaged.
Pls do not exceed the max pressure of kegs when you clean them,less than 15psi will be better.
Pls wear safety glasses to protect your eyes from liquid splash when you run the machine
1)Put Kegs onto Rack
2) Discharge beer residual and depressurize Co2 from kegs
3)Pre-rinse kegs using water
4)Clean Kegs by using detergent
5)Clean Kegs by using sanitizer
6)Clean kegs using water again
7)Pressurize Kegs with Co2
8)Remove Kegs from Rack
